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Ichi-Kraft * Ramen and Kraft Dinner

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“Sounds weird but it tastes really good! When I was a kid my aunt used to make this for me, apparently it was popular with her and her dorm friends. I still eat this today and thought I should post it on Zaar so everyone can try it!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (225 g) package macaroni and cheese mix (any brand, I usually buy Kraft Dinner)
  • 14 cup milk
  • 14 cup butter (not spread or tub product) or 14 cup margarine (not spread or tub product)
  • 1 (85 g) package ramen noodles, any flavor (I use Ichiban, Mr. Noodles or no-name brand but you may have different brands in the U.S.)

Directions

  1. Cook the macaroni according to the package directions, adding the ramen for the final 3 minutes.
  2. When done, drain in colander.
  3. Return the mac and noodles to the pot and continue making according to the macaroni package directions (add butter, milk and cheese sauce mix) -- and add the ramen seasoning too!
  4. Mix well and serve.

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