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READY IN:
3mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly whisk the egg white and lemon juice in a bowl.
  2. Gradually whisk in the confectioners' sugar until the mixture has a smooth texture and is the consistency of pouring cream.
  3. Cover the surface of the icing with plastic wrap to prevent a crust from forming until ready for use.

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