Icing in the Cake

"This is a recipe i got out of an old cookbook.Its easy because of the mixes you use.I hope you enjoy!"
 
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Ready In:
40mins
Ingredients:
5
Yields:
1 cake
Serves:
12-16
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ingredients

  • 1 (18 ounce) package cake mix (any flavor)
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 1 (15 ounce) can icing (any)
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directions

  • Preheat oven to what it says on cake mix box.
  • Mix up the cake mix like you normally would.
  • Butter cake pan.I prefer to use a taller, thinner pan but any would do.
  • Pour in about half of cake batter.
  • Dollop in the can of icing.
  • Pour in the rest of batter and cook as instructed on box.
  • Enjoy!

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RECIPE SUBMITTED BY

im young but a WANNA BE chef.i fix meals for my sibs all the time in the morn so they dont wake ma.
 
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