“This recipe comes from a community church cookbook. It is easy and delicious. I have friends that have made this with other flavor combinations and the result has always been good thus far. The best part is since it is not "iced", we can consider it a lower-fat snacking cake. LOL!”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 4 eggs
  • 1 cup water
  • 12 cup oil
  • 1 (18 1/4 ounce) box butter pecan cake mix
  • 1 (1 lb) container coconut pecan frosting

Directions

  1. Mix all together with mixer.
  2. Bake in a well-greased bundt pan at 375 for 45-55 minutes.
  3. Cool 20 minutes before turning out on cake plate.

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