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Icing on the Cake Martini

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“From Foodnetwork. I have not tried this yet but it looks very pretty. On that website a reviewer suggested coating the rim of the glass in icing and then rolling it in sprinkles.”
READY IN:
5mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

  • 1 fluid ounce spiced rum (recommended -- Captain Morgan's)
  • 1 fluid ounce butterscotch schnapps
  • 1 fluid ounce vanilla Schnapps
  • 1 fluid ounce half-and-half
  • ice
  • candy sprinkles, for garnish

Directions

  1. Add all ingredients, except candy confetti, to cocktail shaker filled with ice.
  2. Shake well and strain into a martini glass. Garnish with a sprinkle of candy confetti.

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