Icky-sticky Coconut Puddings

"These are terrific and not difficult at all to make. A great comfort dessert, but also elegant enough for company."
 
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Ready In:
55mins
Ingredients:
16
Serves:
6
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ingredients

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directions

  • For sauce: Combine brown sugar, butter, cream and rum in medium saucepan over medium heat, stirring, until sugar dissolves.
  • Boil 3 minutes, stirring frequently.
  • Remove from heat.
  • Stir in nuts.
  • For puddings: Preheat oven to 350°F Butter six ¾-cup custard cups.
  • Combine coconut milk (or milk), coconut and dates in small saucepan over medium-high heat.
  • Bring to boil.
  • Remove from heat.
  • Stir in baking soda (mixture will bubble).
  • Set aside.
  • Beat sugar and butter in large bowl until blended.
  • Beat in egg.
  • Stir in flour, coconut mixture and vanilla.
  • Divide among prepared cups.
  • Bake until tester comes out with some moist crumbs attached, about 25 minutes.
  • Using handle of wooden spoon, poke hole in centre of each pudding.
  • Pour ¼ cup sauce over each pudding and into hole.
  • Bake until sauce has soaked in and puddings are set, about 5 minutes.
  • Transfer to rack and cool slightly.
  • Serve warm with ice cream.

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RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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