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“I found this in a 1992 Southern Living. It is an adult slushy. It makes alot so serve in a punch bowl or any large container. The preparation time includes freezing time which is only an approximation. Obviously, everyone's freezer is different. It's delicious!”
READY IN:
2hrs
YIELD:
4 1/2 quarts
UNITS:
US

Ingredients Nutrition

  • 2 cups water, boiling
  • 5 tea bags, regular size
  • 1 12 cups sugar
  • 1 (16 ounce) can frozen lemonade concentrate, thawed and undiluted
  • 1 (16 ounce) can frozen orange juice concentrate, thawed and undiluted
  • 5 cups water
  • 2 cups Bourbon
  • 1 (33 7/8 ounce) bottle ginger ale, chilled

Directions

  1. Pour the 2 cups of boiling water over tea bags, cover and seep for 5 minutes.
  2. Remove tea bags and gently squeeze them to get as much liquid out as possible.
  3. Stir in sugar, thawed lemonade concentrate, thawed orange juice concentrate, 5 cups of water and 2 cups of bourbon.
  4. Pour this mixture into a large casserole dish, cover and freeze until firm.
  5. Remove the frozen concoction from the freezer 1 hour before serving.
  6. Break the mixture into chunks and place them into a punch bowl or any large container.
  7. Add gingerale and stir until mixture is slushy.

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