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Icy Cold Avocado and Cucumber Soup

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“Fresh cukes out of the garden mixed with ripe creamy avocado and kicked up with fresh and smoked jalapenos, fresh herbs. Yummy and healthy on a Hot day!”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender or food processor, combine all the soup ingredients and process until smooth. Thinning with water if needed.
  2. Season to taste with salt and pepper.
  3. Pour into two chilled bowls.
  4. Mix the yogurt and chipotle sauce together.
  5. Drizzle over the soup to taste.
  6. Garnish with your choices or all.
  7. Serve immediately.

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