“these make great evening snakes for kids and adults. Also wonderful to drop into summer drinks.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water and sugar, boil until thoroughly mixed. Set aside to cool.
  2. Cut cantaloupe into bite-size pieces. Place in freezer containers.
  3. When syrup is completely cooled, pour over cantaloupe and freeze.

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