Icy Garden Soup

"I think this is an unusual soup but I could eat it on a hot day. It has all the veggies that I like plus a dollop of sour cream on top."
 
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Ready In:
20mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Peel, core and quarter tomatoes.
  • Soak bread in a small bowl of cold water for 2 minutes.
  • Squeeze out the excess moisture.
  • Put all ingredients, except garnishes, in a large bowl and stir well.
  • Working in batches, blend the mixture in a food processor or blender until almost smooth.
  • Taste for seasoning.
  • Place garnishes in small bowls and serve.
  • Serve cold topped with your favorite garnishes and a dollop of sour cream.

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