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Icy Holiday Punch

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READY IN:
24hrs
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4-quart freezer-proof container, dissolve gelatin and sugar in boiling water.
  2. Stir in pineapple juice and cold water.
  3. Cover and freeze overnight.
  4. Remove from the freezer 2 hours before serving. Place in a punch bowl, stir in ginger ale just before serving.

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