Icy Rhubarb (Scandinavian)
photo by Rita1652
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 1⁄2 cups water
- 1 1⁄2 cups sugar
- 1 vanilla bean
- 1⁄2 teaspoon cardamom pod
- 1 1⁄4 cups white wine
- 1 lemon, juice and zest of
- 6 stalks rhubarb
- 1 cup yogurt
- 3 tablespoons powdered sugar
- 1 lime, juice and zest of
directions
- Add the water, sugar, wine, vanilla bean (split in half lengthwise), cardamom zest and juice of 1 lemon in a pan. Bring to boil.
- Cut the rhubarb thinly in a bowl(If the outer layers of the rhubarb are thick peel them).
- Pour the boiling mixture over the rhubarb.
- Put the mixture in the freezer or the fridge to just cool it off.
- Then take the mixture and put in severing dishes.
- In a bowl add the yogurt, powdered sugar, zest and juice of 1 lime mix well.
- Sever over the rhubarb.
- Enjoy the cool fun.
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RECIPE SUBMITTED BY
My wife and I both love to cook, we love cooking together. I am retired, my wife still works so I get to play on Zaar. I was born in RI, my wife Ohio. I have 1 daughter and Theresa has 1 son and 1 daughter. We have 2 granddaughters and 1 grandson. Ed is a co-host on the Caribbean Forum.
We have had several recipes published in various cookbooks.
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