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“From Vegetarian Times; try different types of sherry—cream, cocktail, dry or tawny—to find what suits your taste.”
READY IN:
5mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) can frozen lemonade concentrate, thawed
  • 1 quart sherry wine
  • crushed ice (or shaved ice)
  • 8 fresh mint sprigs

Directions

  1. Mix together the lemonade concentrate and sherry.
  2. Pour ½ cup over a tall glass of crushed ice; stir well and serve garnished with a mint spring.
  3. Serve with a straw.

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