Idaho Potato Candy
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
2 pounds
ingredients
- 1 cup butter
- 3⁄4 cup mashed potatoes
- 2 lbs confectioners' sugar
- 10 ounces sweetened coconut
- 2 teaspoons vanilla extract
- 1⁄2 teaspoon salt
-
Chocolate for Dipping
- 12 ounces semi-sweet chocolate chips
- 2 ounces unsweetened chocolate squares
- 1⁄2 paraffin wax block (also called baking wax)
directions
- Melt butter.
- Add butter to potatoes, then add sugar, coconut, vanilla and salt.
- Use your clean hands to mix thoroughly.
- Shape into small balls or ovals.
- Chill while you prepare chocolate dip.
- To make dipping chocolate, melt ingredients in a double boiler.
- Dip each piece into melted chocolate and place on waxed paper to harden.
- Stir in refrigerator in an airtight container.
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RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.