“Chowder made the Idaho way. Serving size depends of course on how much a person takes.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon, reserve drippings.
  2. Saute green onions and garlic in drippings until tender.
  3. Add the potatoes, bullion, water, salt and pepper.
  4. Bring to a boil.
  5. Simmer, covered for 20 minutes, or until potatoes are tender.
  6. Whisk together milk, flour and parsley.
  7. Stir into potato mixture.
  8. Cook until thick.
  9. Add bacon and serve.

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