Idaho Potato Chowder
"Chowder made the Idaho way. Serving size depends of course on how much a person takes."
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 3 slices bacon, diced
- 8 green onions, sliced
- 2 garlic cloves, minced
- 3 cups potatoes, diced
- 2 chicken bouillon cubes
- 2 cups water
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 cups milk
- 3 tablespoons flour
- 1 tablespoon parsley
directions
- Cook bacon, reserve drippings.
- Saute green onions and garlic in drippings until tender.
- Add the potatoes, bullion, water, salt and pepper.
- Bring to a boil.
- Simmer, covered for 20 minutes, or until potatoes are tender.
- Whisk together milk, flour and parsley.
- Stir into potato mixture.
- Cook until thick.
- Add bacon and serve.
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Reviews
-
Made this pretty much as written but did cut the amount of salt back to 1/8 teaspoon since there was enough for us in the bacon & bouillon ~ Very nice tasting chowder, & this is a recipe that I'll keep on hand! Thanks for sharing it! [Tagged, made & reviewed in Healthy Choices ABC tag
RECIPE SUBMITTED BY
Well, I'm a freshman going to college studying for a major in history and a minor in teaching... and my recipes will probably reflect that, being a 'starving college student' and all.
I love making deserts, that's what I'm best at. My fiancee likes making healthy dishes so our motto is, 'He'll cook to keep us healthy and I'll cook to keep us happy'
