“This sounds simple and good.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a l-quart microwave-safe casserole combine broccoli, mushrooms, green onion, red pepper and 2 tablespoons water. Micro-cook covered, on 100% power (high) 3 to 5 minutes or until vegetables are tender
  2. Drain well. Add turkey ham. Cook, covered, on high 2 to 3 minutes or until heated through.
  3. Stir together yogurt, milk, cornstarch, mustard and nutmeg.
  4. Add to broccoli mixture.
  5. Cook, covered, on high 2 to 4 minutes or until mixture is thickened, stirring every 30 seconds.
  6. Spoon over hot baked potatoes.
  7. Sprinkle with Parmesan cheese.

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