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Ida's Creamy Kielbasa and Potato Soup

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“Quick and easy is the key to this tasty soup. Especially delicious on those chilly days of autumn and winter, but great anytime really!”
READY IN:
25mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute veggies and garlic in 2 T. of olive oil for 5 minutes.
  2. Add remaining ingredients, and bring to a boil, then reduce heat, and simmer until potatoes are tender, 15-20 minutes.
  3. Season with pepper.
  4. Serve hot.

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