If My Husband Had His Own Restaurant ... Crock Pot Roast
- Ready In:
- 8hrs 15mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 3 large carrots
- 3 medium potatoes
- 2 celery ribs
- 1⁄2 cup water
- 1 1⁄4 ounces dry onion soup mix
- 1 teaspoon instant beef bouillon
- 1 tablespoon olive oil
- 2 -3 lbs beef shoulder
- 2 tablespoons soy sauce
- 2 tablespoons instant minced garlic
directions
- Coarsely chop carrots, potatoes and celery.
- Place them in the bottom of your crock pot.
- Heat oil in frying pan.
- Add water, dry soup mix, and bouillon to crock pot.
- Brown roast in hot oil.
- Place roast on top of vegetables in the crock pot.
- Pour soy sauce over roast.
- Rub garlic on the roast.
- Set crock pot on low for 8-10 hours or on high for 5 hours.
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Reviews
-
This is not a bad recipe, however, I think the measurement listed for the garlic is incorrect - I think it should be 2 TEASPOONS, not TABLESPOONS! The garlic masked the flavor of the onion soup. I will make this again, and cut back the garlic. My husband and I like garlic, but as the recipe currently is, it's just too much.
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I made this all day while at work . . . the house smelled divine!! I followed the instructions but boosted the water up to 3/4c to 1 cup. I also couldn't find the beef shoulder at my grocery store, so I used 3 lbs of beef butt (I think) and just cooked it with the fatty side up. I came home after letting it cook for 10 hours and the meat fell apart (was a little dry, but not enough to make a difference) and the smell was slightly sweet but deliciously savory. Awesome recipe and one that I'll be sure to hang onto. Thanks for sharing it! :-)