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If You Can't Make It, Fake It Peach Cobbler

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“I love cobblers, especially peach, but there are days you just don't have the time to make the "real thing". So here is a short cut that is fast, good, and tasty hot or cold. For a special treat, add a scoop of vanilla ice cream on top of a bowlful...yummers!!”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 (29 ounce) cans peaches in heavy syrup
  • 1 (18 1/4 ounce) box yellow cake mix (no pudding)
  • 14 cup butter or 14 cup margarine, cut into cubes

Directions

  1. Heat oven to 350 degrees.
  2. Pour peaches with syrup into 13 by 9 pan.
  3. Sprinkle cake mix over the top and fold into peaches and syrup.
  4. Put the little cubes of butter all over the top.
  5. Bake 35 - 40 minutes.
  6. Serve hot, cold, or room temperature.

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