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If You Liked the Tuna Casserole ......

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“I felt like tuna casserole but had no tuna so I decided to improvise my tuna casserole recipe into Chicken and Asparagus.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook egg noodles to al dente in boiling salted water; drain well.
  2. cube chicken, fry until no longer pink and set aside.
  3. cook bunch of chopped asparagus (or use frozen).
  4. Preheat oven to 325°F
  5. Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
  6. Sprinkle reserved cheese over the top.
  7. Bake for 30 minutes.

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