Iguana
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Yields:
-
1 Iguana
ingredients
directions
- Since you can never tell what the weight is until you have it you will have to wing it. I entered the above just to get it published.
- Declaw, skin and gut.
- Salt and pepper to taste.
- Grill or broil till cooked through. Time depends on the size. The 60 minutes below is just to be complete for the site.
- Cover with lime juice and cilantro.
- The meat will taste a little like, yes, chicken. However it has the texture of crab.
- Makes a nice meat filling for tacos. Use all the other fillers you like in your tacos.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.