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Ihop Buttermilk Pancakes

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“I got this recipe years ago from CopyKat Creations website. These are the only pancakes made in my house. They are fabulous. NOTE: I do use the extra buttermilk for a thinner batter. These are light and fluffy.”
READY IN:
30mins
YIELD:
9 4-5inch pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Place first 5 ingredients into a bowl, add buttermilk, oil and egg.
  2. With a spoon mix all ingredients and beat until smooth.
  3. Spray a griddle for frying pan with nonstick spray.
  4. Heat pan or griddle to medium low heat.
  5. Fry pancakes until small bubbles show on top before flipping pancakes.
  6. If batter is too thick add a little more buttermilk.

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