IHop Pancakes (Best Pancake Recipe Ever!)
photo by Boomette
- Ready In:
- 14mins
- Ingredients:
- 8
- Yields:
-
8-10 Pancakes
ingredients
- nonstick cooking spray
- 1 1⁄4 cups all-purpose flour
- 1 egg
- 1 1⁄2 cups buttermilk
- 3 tablespoons granulated sugar
- 1 1⁄2 teaspoons baking soda
- 1⁄4 cup cooking oil
- 1⁄2 teaspoon salt
directions
- Preheat a skillet over med heat. Use a pan with a nonstick surface or apply a little nonstick spray.
- In a blender, or with mixer, combine all of the remaining ingredients until smooth.
- Pour the batter by spoonfuls into the hot pan, forming 5 inch circles.
- When the edges appear to harden, flip the pancakes. They should be light brown.
- Cook on the other side for same amount of time, until light golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These pancakes are very good! I counted out 14 pancakes (from 1/4c batter ea), although these are the thin type. I don't think they exactly match IHOP in flavor. I think those have slightly more of a creamy tang to them. But these are still delish. Makes for an all too easy breakfast which I served with sausage links (which I precooked, froze and then just nuked), so perfect for me to get together on a workday/schoolday. Thanks for sharing!
-
Wow these pancakes were delicious, light, tender and very flavorful. I love buttermilk pancakes and these babies do not disappoint. Quick and easy to make,resulting in a full tummy and a big smile on faces. Served with a pat of butter and pure maple syrup for a wonderful meal. Thanks so much for sharing. Made for Best of 2014 Tag Game.
see 1 more reviews
RECIPE SUBMITTED BY
<html />