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IHop Pancakes (Best Pancake Recipe Ever!)

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“I got this recipe from the "Top Secret Recipes" cook book, by Todd Wilbur. My stepson who normally hates home made pancakes loves these! I ALWAYS double this recipe. You can freeze left over pancakes (if there are any), or save the batter in the fridge for up to 3 days. Then make fresh pancakes again. I have made home made pancakes for years. This is the very best pancake recipe I've ever made! My family loves these pancakes. It is a popular request.”
READY IN:
14mins
YIELD:
8-10 Pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat a skillet over med heat. Use a pan with a nonstick surface or apply a little nonstick spray.
  2. In a blender, or with mixer, combine all of the remaining ingredients until smooth.
  3. Pour the batter by spoonfuls into the hot pan, forming 5 inch circles.
  4. When the edges appear to harden, flip the pancakes. They should be light brown.
  5. Cook on the other side for same amount of time, until light golden brown.

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