Ihop Style Pancakes
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
8-10 pancakes
- Serves:
- 4-6
ingredients
- nonstick cooking spray
- 1 1⁄4 cups all-purpose flour
- 1 egg
- 1 1⁄4 cups buttermilk
- 1⁄4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄4 cup cooking oil
- 1 pinch salt
directions
- 1. Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray.
- 2. In a blender or with a mixer, combine all of the remaining ingredients until smooth.
- 3. Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
- 4. When the edges appear to harden, flip the pancakes. They should be golden brown.
- 5. Cook pancakes on the other side for same amount of time, until golden brown.
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