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Ihops Pumpkin Pancakes

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“I have been looking everywhere for this recipe. I haven't tried it yet but I wanted to post it so anyone else looking for this recipe could find it.”
READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat a skillet over medum heat. Coat pan with pam cooking spray.
  2. Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a large bowl. Use an electric mixer to blend ingredients.
  3. Combine remaining ingredients in a small bowl.
  4. Add dry ingredients to the wet ingredients and blend with mixer until smooth.
  5. Pour the batter in 1/4 cup portions into the hot pan. Should form 5 inch circles.
  6. When the batter stops bubbling and edges begin to harden, flip the pancakes. They should be dark brown. This will take for 1 to 2 minutes.
  7. Flip the pancakes and cook other side for the same amount of time, until dark brown.

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