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“This was my MIL's recipe. A classic. We serve over mashed potatoes, would be good over rice or noodles.”
READY IN:
1hr 40mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut meat into bite size pieces. Mix flour and pepper. Dredge meat in flour and brown in oil in large skillet. (May need to brown in batches).
  2. Combine ingredients for sauce.
  3. After all meat is brown, return to pan and pour sauce over meat.
  4. Cover and simmer until meat is tender, about 1 hour.

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