Ila's Almond Bark

"This looks like nut brittle when it's finished but is actually soft and won't break your teeth. So good, it will go quickly!"
 
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Ready In:
25mins
Ingredients:
5
Yields:
50 bars
Serves:
25
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ingredients

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directions

  • Preheat oven to 350°F.
  • Cover 15"x10" cookie sheet with foil, dull side up! Spray with vegetable or butter spray.
  • Place wafers to fit well.
  • Boil butter & sugar. Remove from heat. Add almonds and stir.
  • Pour mixture carefully over wafers.
  • Sprinkle top with sesame seeds.
  • Bake 12-15 minutes. (Watch carefully to avoid burning!).
  • Cut where indentations of wafers indicate.

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RECIPE SUBMITTED BY

<p>Genealogy is a relative form of study. :-)</p> <p>My <span style=color: #008080;><strong>grandmothers</strong></span> inspired me to cook: &nbsp;<span style=color: #0000ff;><strong><span style=text-decoration: underline;>One to plan</span></strong></span> tools and ingredients, follow recipes and pursue excellence; <span style=color: #ff0000;><strong><span style=text-decoration: underline;>the other to</span></strong></span> abandon fear and <span style=color: #ff0000;><strong><span style=text-decoration: underline;>improvise</span></strong></span> with what's at hand, with mixed results.</p> <p>More than anyone else, i am <span style=color: #00ccff;><strong>motivated by my mother's willingness to try</strong></span> any recipe, born from having been launched into adulthood early and without much more than a Grade Nine Home Ec. class in which Melba Toast was made from scratch.</p>
 
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