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“This looks like nut brittle when it's finished but is actually soft and won't break your teeth. So good, it will go quickly!”
READY IN:
25mins
SERVES:
25
YIELD:
50 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cover 15"x10" cookie sheet with foil, dull side up! Spray with vegetable or butter spray.
  3. Place wafers to fit well.
  4. Boil butter & sugar. Remove from heat. Add almonds and stir.
  5. Pour mixture carefully over wafers.
  6. Sprinkle top with sesame seeds.
  7. Bake 12-15 minutes. (Watch carefully to avoid burning!).
  8. Cut where indentations of wafers indicate.

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