Ila's Crab With Dill on Toast

“This makes a great snack.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the crusts off the bread and then cut them into 1/4’s. Mix together the butter, red pepper flakes and salt. Brush the bread with this mixture. Bake on a cookie sheet for 10 min at 375 degrees or until golden brown.
  2. Mix the crab mixture and place on warm toast. Garnish with a fresh dill sprig.

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