“This is so good right away but even better if refrigerated overnight.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, combine the sugar and water. Bring to a simmer over moderately high heat, stirring to dissolve the sugar. Remove the heat and let cool to room temperature Stir in lemon juice.
  2. In a large pitcher, combine the lemon syrup with the guava nectar, tea and tequila. Pour the tequila into tall glasses over ice and garnish each with a lemon twist.

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