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Ila's Pineapple Stuffed Date Sumaki

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“These are a big hit at parties, and if anyone knows ... that would be Ila!! You can also stuff these with an almond.”
READY IN:
1hr 30mins
YIELD:
30 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Cut each date in half crosswise, leaving a hole in the center. Lay a pineapple chuck into the center of each half slice of date and wrap with a half of a bacon slice. Sticking with a wooden tooth pick to hold together. Place in a 13 x 9 inch baking dish and cook for 30 minutes; drain excess fat.
  2. Combine remaining ingredients in a small bowl and pour over rumaki; tossing lightly to coat with sauce. Bake for 30 minutes more, stirring occasionally. Pour rumaki and sauce into a shallo decorative bowl. Serve hot.

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