Ila's Raisin and Cinnamon Biscuits

"Good with coffee first thing in the morning. Very similar to the biscuits we used to get at Harmons."
 
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photo by Lalaloula photo by Lalaloula
photo by Lalaloula
photo by Lalaloula photo by Lalaloula
photo by Annacia photo by Annacia
photo by Annacia photo by Annacia
Ready In:
25mins
Ingredients:
10
Yields:
12-24 bisquits
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ingredients

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directions

  • Mix all ingredients together to form dough.
  • Drop by teaspoon onto greased cookie sheet.
  • Bake at 425° for 12-15 minutes.
  • Drizzle with a cream cheese frosting.

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Reviews

  1. I thought these were wonderful. IMO more like a scone than a biscuit. I increased the sugar to 1/4 cup and added a glaze (we like sugar!). I don't like how messy dropped biscuits look, so I light patted them into a 1/4 measuring cup and I got 8 well formed biscuits that fit perfectly into my 9" round glass baking pan. I turned the oven down to 400 since I was using a glass pan and my biscuits were thicker. These were just what my insomnia needed at 4 am. Thanks for posting!
     
  2. I thought these could be sweeter than they were. Made for 123 Hits
     
  3. These were excellent! I really liked their cinnamonny flavour complemented nicely by the oats. I used ordinary oats, cause that's what I had on hand and the biscuits turned out wonderfully. They were really easy to put together and also very quickly done. I followed Annacia's lead and baked them in scone shape, but half way through the recipe I realised, you may have wanted them to be cookies. That would be delicious as well, I think and Ill definitely give it a go soon. This is a keeper! Thanks so much for sharing, Hill Family! Made for Potluck Tag February 2009.
     
  4. Excellent tea biscuits. I used quick oats, which is as close as I will get to instant. Everything else was as ask for with the addition of a 1/2 tsp of coconut extract(just because, lol). They have a delicious flavor that is not too sweet, oh yes! I did use Splenda for the sugar, that keeps asking you to take just one more. Ill behaved wee biscuits, begging like that. I found that in my oven the bottoms got almost too dark before they were baked through so I think that I'll try them at 400 degrees next time. This recipe is added to my cookbook for safe keeping.
     
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RECIPE SUBMITTED BY

This is a family cookbook by the Hill Family. It all started with Charlie and Mary Hill. They had 7 children; Bruce, Francis, Howard, Charlie, Mignon, Joe and Sarah. Food and cooking was a big part of Charlie and Mary's lives and has been a big part of their childrens lives as well. Francis's Poem The Hill Clan even talks about it. The Hill Clan When we were growing up, there was plenty, Seven kids to feed, that was too many. Dad, I remember you always worked hard. And when it came to gambling, you were a card. Mom, you were always in the kitchen, Cooking, baking and making decisions. What to do with one pound of hamburger, to feed seven, And you always did, Oh thank heaven!!! Bruce and I were always elected to do the dishes, And we always did, with Dad's best wishes. Howard and Charlie were on the run, The rest of us prayed they would never get a gun. Mom, Mignon always hung in there by your knee, You couldn't even take time to pee. Then, there was Joe, we couldn't figure where he came from, The baker, the milkman, or some bum. Sarah Ann, we thought she was the best, She turned out to be the biggest mess. This little ditty was just for fun, For the rest of my life I will be on the run. <img src="http://www.recipezaar.com/members/home/165623/1grandmagrandpa88.jpg"> This picture was taken at Mary and Charlie's 50th Wedding Anniversary in 1988. Mary wrote this poem for that occasion and read it before the cake was cut. Fifty Year Anniversary Fifty years of marriage is something to behold, Especially if all your friends are one hundred percent all gold. And to come from a very large family that came many miles, To wish us both the best of luck, with a kiss, a hug, and a smile. We wonder how we can be so lucky to have all our children, grandchildren and great grandchildren here, We hold them all so very dear. It has been a wonderful anniversary, And I must confess that we love you all and thank you all, And close with just a heartfelt God Bless. <img src="http://www.recipezaar.com/members/home/165623/smallsibling.jpg"> These recipes are from not only from Mary and Charlie, but their 7 children, their spouses, their children and spouses. Thrown in are also recipes from Mary's sister and niece. The Hill clan produced lots of good cooks and even more good eaters. Mary also wrote this poem about her 50 years of marriage and boy was she right about more grandchildren and greatgrandchildren to come. 50 Years It has been 50 years since I was caught. Charlie chased me down and we tied the knot. With a family of seven, it took alot of living. But more then that, lots of forgiving. We had four boys and three girls, And I'm happy to say, they are still with us up to this day. Nineteen grandchildren and five great, I am sure there will be more, after this date. We done our part for posterity, I think that's the way it's supposed to be. There will always be room for more. We have hung a welcome sign on our door. <img src="http://www.recipezaar.com/members/home/165623/bigfamilyhalf.jpg"> This is not the whole family ... but alot of them.
 
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