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Ila's Raspberry Almond Muffins

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“You can't go wrong with raspberry and almonds.”
READY IN:
30mins
YIELD:
6 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together the bisquick, milk, sugar, butter and egg. Fold in raspberries, almond paste, and jam.
  2. Spoon batter equally into greased jumbo muffins tins.
  3. Sprinkle with almonds, sugar and lemon peel.
  4. Bake for 400 degrees for 20 minutes. Let cool for 5 minutes, then remove from pan.

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