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Ilene's Hot Spinach and Artichoke Dip

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“This recipe is a huge hit everytime I make it and never lasts. If by chance you do have leftovers it's good cold, too!”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. *Preheat oven to 375 degrees.
  2. *Thaw and drain spinach. I find it easiest to do this by putting thawed spinach in a clean dish towel and wringing out the excess liquid.
  3. *Add spinach, chopped artichoke hearts, parmesan cheese and 1 cup monterey jack cheese to a large bowl and combine till well mixed.
  4. *In a separate bowl mix sour cream, mayonnaise, cream cheese, milk, cream, garlic, pepper flakes, salt and pepper till well combined.
  5. *Add wet ingredients to spinach and cheese mixture and mix well. Taste for salt -- add a little more if needed.
  6. *Pour into a greased (butter or Pam) casserole dish and top with remaining 1/3 cup monterey jack cheese.
  7. *Bake for 25-30 minutes until bubbly.
  8. *Serve with tortilla chips or baguette slices.
  9. *Enjoy!

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