Ilene's Pumpkin Soup

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Ready In:
40mins
Ingredients:
18
Serves:
4-6
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ingredients

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directions

  • Heat 1 teaspoon olive oil in a soup pot.
  • Saute onions, celery, carrots until tender.
  • Add garlic and jalapeno.
  • Saute until garlic is lightly browned.
  • Stir in orange juice, stock and pumpkin.
  • Add 1 sprig of the thyme, the bay leaves and brown sugar.
  • Bring to a boil.
  • Reduce heat and simmer for at least 30 minutes.
  • With a potato masher, mash some of the vegetables and stir well. If you prefer a smoother soup you can run it through the blender or use an immersion blender.
  • Discard the bay leaves and thyme sprigs.
  • Return soup to the pot.
  • Add cream or milk to round it out and lighten it.
  • Garnish with the remaining thymesprig.

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