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Ilich

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“Its just lovely. Hearty. Rich and Garlic-y. You'll love it. I came up with this recipe when I was trying to make a chili that tasted like Wendy's chili. It's not Wendy's. It's better.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beans, tomatoes, tomato sauce, and spices in a large pot, bring to a boil, and let simmer on low heat.
  2. Saute the onion and garlic in 1 tablespoon olive oil and 1 tablespoon butter in a pan on medium heat for 10 minutes or until onions are slightly translusent (see-through) and golden colored.
  3. Add the ground beef to the pan, cook on medium-high heat for 10 minutes or until meat is browned and onions are fully translusent.
  4. Add the beef, onions, and garlic to the pot, and simmer an additional 5 minutes.
  5. Serve, garnishing with cheese and sour cream, and enjoy!

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