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Illinois Corn Chowder

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“This recipe was given to me by a friend. It is easy, the ingredients are always on my shelf & boy, is it tasty! Change the sausage to spicy for more heat.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven or other large, pan cook sausage with onion, crumbling sausage into small pieces.
  2. Drain grease off.
  3. Add potatoes, water & spices.
  4. Bring mixture to a boil & simmer for 15 minutes.
  5. Add both cans of corn & evaporated milk.
  6. Simmer but do not boil.
  7. I have used substituted 2 cups of frozen corn for the whole kernel corn.

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