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I'm Broke Mac and Cheese

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“I came up with this at my friend's house in an attempt to feed 6 kids with what he had in the cabinet. They loved it, and there was enough to feed the adults too. The meat that I used was wild pig, but I think that any would do.”

Ingredients Nutrition

  • 1 (7 1/4 ounce) package macaroni and cheese mix
  • milk
  • butter
  • 1 (10 3/4 ounce) can broccoli cheese soup
  • 1 lb meat, of your choice (optional)


  1. Cook the macaroni noodles as directed, drain and reserve. In the mean time, cook the meat, if you are using any, in a large skillet or Dutch oven.
  2. Pour the can of soup into the pan with the meat, along with 1 can of water, and the cheese pouch from the mac and cheese box. Stir until well blended, add the noddles.
  3. Bring to a simmer and cook for around 10 minutes, the sauce will thicken.

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