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“you can use less peppers if you prefer milder salsa. My DH slathers this stuff on everything. A wonderful way to use your garden produce.”
I'm so Hot Salsa
0 recipe photos
READY IN:10mins |
SERVES:6 |
UNITS:US |
Ingredients Nutrition
- 6 assorted heirloom tomatoes, chopped
- 2 banana peppers, seeded and chopped
- 4 fresh cayenne peppers, chopped
- 1 small onion, chopped
- 1⁄2 cup chopped cilantro
- 2 tablespoons lime juice
- 2 teaspoons sugar
- salt and pepper
Directions
- throw everything together in a bowl and refrigerate for at least 2 hours before eating.
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I'm so Hot Salsa