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Imagination Punch

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“"Floating ice-cube 'faces' in this fun punch stimulate the curiosity of folks at our Independence Day gatherings." By Kathy Kittell. From Taste of Home. Freezing time is not included.”
READY IN:
35mins
YIELD:
1 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Place plastic cups in muffin pans. From each cherry, cut out a mouth shape; pat dry. Place one cherry mouth and two blueberries for eyes in the bottom of each cup. Pour 1 t. distilled water into each cup. Freeze for 30 minutes or until solid.
  2. Pour 1 T. distilled water into each cup. Return to freezer; freeze for 3 hours or until solid. For punch, in a large bowl, dissolve gelatin in boiling water. Stir in cold water, pineapple juice and lemonade concentrate. Refrigerate for 1 1/2 hours or until chilled.
  3. Just before serving, transfer to a 5 quart punch bowl. Stir in ginger ale. Remove ice cubes from cups; okace face side up in punch bowl.

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