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“I got this recipe out of a datebook. It was written by Dallas Jennifer Cobb.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil. Add curry and mustard. When seeds pop, add onion. Saute. Add coconut milk and water. Boil. Simmer till thick. Add potatoes, sweet potatoes, beans, peas, carrots, and chickpeas. Simmer 20 to 30 minutes until vegetables are tender. Salt to taste. Garnish with cilantro.

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