Imitation Crab (Or Lobster) Salad

“I evolved this over the years based on something a grocery used to make. Feel free to add other crunchy or yummy stuff to your liking. Cucumbers and green peppers come to mind.”
READY IN:
7mins
YIELD:
1 Batch
UNITS:
US

Ingredients Nutrition

  • 3 ounces imitation crabmeat (or lobster, it is usually Pollack. Sometimes packed in 4 oz, either is fine)
  • 1 cup celery, chopped
  • 14 cup onion, chopped (Vidalia, red or yellow)
  • 1 apple, chopped (or use whatever fruit is in season)
  • 14 cup plain yogurt (or Greek plain)
  • 14 cup mayonnaise (if this will sit out, just use yogurt)
  • 2 tablespoons lemon juice
  • salt
  • pepper

Directions

  1. Mix it all up and enjoy.
  2. Serving ideas:
  3. Over a bed of lettuce.
  4. In an opened tomato.
  5. With more fruit around the edge.
  6. On crackers.
  7. As a sandwich.

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