Imitation Crab (Or Lobster) Salad

"I evolved this over the years based on something a grocery used to make. Feel free to add other crunchy or yummy stuff to your liking. Cucumbers and green peppers come to mind."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by Ambervim photo by Ambervim
photo by Ambervim photo by Ambervim
Ready In:
7mins
Ingredients:
9
Yields:
1 Batch
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ingredients

  • 85.04 g imitation crabmeat (or lobster, it is usually Pollack. Sometimes packed in 4 oz, either is fine)
  • 236.59 ml celery, chopped
  • 59.14 ml onion, chopped (Vidalia, red or yellow)
  • 1 apple, chopped (or use whatever fruit is in season)
  • 59.14 ml plain yogurt (or Greek plain)
  • 59.14 ml mayonnaise (if this will sit out, just use yogurt)
  • 29.58 ml lemon juice
  • salt
  • pepper
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directions

  • Mix it all up and enjoy.
  • Serving ideas:

  • Over a bed of lettuce.
  • In an opened tomato.
  • With more fruit around the edge.
  • On crackers.
  • As a sandwich.

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Reviews

  1. Great, easy salad for warm days. It is great on lettuce, with crackers or even in a wrap or sandwich. I loved the addition of the chopped apples. It's a good way to use imitation crab. Thanx!
     
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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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