Imitation Crab Salad
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 lb imitation crabmeat
- 1⁄2 cup chopped celery
- 1⁄2 cup chopped green pepper
- 2 tablespoons minced red onions
- 2 -3 tablespoons pickle relish
- 1 cup mayonnaise
- 1⁄2 - 1 cup frozen peas (thawed)
- 1 dash Worcestershire sauce
- 2 -3 tablespoons Hidden Valley® Original Ranch® Dressing
- 1⁄2 teaspoon Mrs. Dash seasoning mix
- 1⁄2 teaspoon lemon juice
directions
- Mix all in large bowl.
- Chill and serve with crackers or as a side dish.
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Reviews
-
Great Crab Salad! I didn't have frozen peas on hand and left out the pickle relish but this recipe was sooooo delicious. Thanks, for posting! M.Joan -
This is delish! I used just over 1/2 cup of mayo and that was enough. Instead of lemon juice I used some lemon pepper. And instead of Mrs. Dash, I used Old Bay Seasoning. I also put in a little dried dill. This is super good and am happy I found this recipe. I am going to serve it with fresh tomatoes. I also this would be perfect to eat as a lettuce wrap! -
This made a delicious krab salad that I used as a filling for wraps. I omitted the peas and used low-fat mayo. It made a nice, cool, low-calorie lunch. Thanks for sharing the recipe. -
This salad was delicious!! It was easy to make and went together very quickly with ingredients that I had on hand (no trip to the store needed). This salad has lots of flavor and my family loved it. I made the recipe as written except that I used fat-free Ranch dressing (it was what I had on hand), and added black pepper. Thank you very much for sharing this recipe. It is definitely a keeper!!
Tweaks
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This is delish! I used just over 1/2 cup of mayo and that was enough. Instead of lemon juice I used some lemon pepper. And instead of Mrs. Dash, I used Old Bay Seasoning. I also put in a little dried dill. This is super good and am happy I found this recipe. I am going to serve it with fresh tomatoes. I also this would be perfect to eat as a lettuce wrap!
RECIPE SUBMITTED BY
STK FD WIFE
United States
I recently returned to work part time, three days a week as a paralegal for a large defense workers' compensation firm. I have two daughters that are 10 1/2 months apart in age, Kylie and Taylor. My husband is a Captain with the Stockton (CA) Fire Department.
I love searching on Recipezaar for recipes to cook and plan my meals around recipes that I find on recipezaar.
We have a golden lab.
