“I don't know where I got this recipe, but I know it wasn't on this site, 'cause I couldn't find it anywhere. I've made them before (and they're yummy) so I knew I must have it written down somewhere. Luckily, I found it and am posting it here for safe-keeping. You can use any type of seafood you desire, just be sure to finely dice it, and enjoy. BTW, Prep time doesn't include chilling time, and the 1/2 cup of seafood cocktail sauce at the end of the ingredient list is optional for dipping.”
32 slices

Ingredients Nutrition


  1. Mix softened cream cheese and cocktail sauce together, until well blended.
  2. Stir in crabmeat, swiss cheese and green onion, or green pepper and mix well.
  3. Spread evenly onto the 4 flour tortilla shells and roll each one up tightly.
  4. Wrap in plastic wrap and refridgerate for at least 2 hours, or overnight.
  5. After they are thoroughly chilled, slice into 1/2 inch circles, and serve with the 1/2 cup, optional cocktail sauce.
  6. Note: I microwave my tortilla shells (one at a time) for about 15 seconds, before I spread the mix on them.That makes the shells much easier to roll.
  7. I also make my own 'cocktail sauce' by simply mixing prepared horseradish and ketchup (to taste) together.

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