Immigrant Irish Stew

"A very easy version of lamb stew. From "Mr. Food.""
 
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Ready In:
1hr 50mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Layer half of the potato slices on the bottom of a large, heavy pot.
  • Cover with half of the onion slices, then top with all of the carrots and parsnip.
  • Layer the lamb pieces evenly over the vegetables and sprinkle with thyme, Worcestershire, salt and black pepper.
  • Layer with the remaining potato and onion slices.
  • Pour broth over all ingredients and bring to a light boil over medium-high heat.
  • Reduce heat to low, cover and simmer 1 1/2 hours, or until lamb is very tender.

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RECIPE SUBMITTED BY

What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite. Love music, (except rap) and I'm a huge Green Bay Packer Fan!
 
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