Immunity Building Miso Soup
photo by AmandaInOz
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
5-6
ingredients
- 6 -8 cups vegetable stock or 6 -8 cups water
- 1⁄2 - 1 inch fresh ginger, chopped
- 1 bunch scallion, chopped (including the hairy roots)
- 2 -3 carrots, chopped
- 1⁄2 cup dried shiitake mushrooms or 1/2 cup fresh shiitake mushroom
- 1⁄2 - 1 sheet nori, crumbled
- 3 tablespoons miso (I used the red)
- 1⁄4 - 1⁄2 lb cooked shrimp (optional)
directions
- Combine the stock, ginger, scallions, carrots and mushrooms in a pot (she said glass pot) and simmer for 10 minutes.
- Add the nori and simmer for another 5 minutes.
- Remove from heat and stir in miso until dissolved.
- If you like, blend the pieces with a stick blender or regular blender and add the cooked shrimp back in (if using).
Reviews
RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?