STREAMING NOW: Simply Nigella

Imperial Pound Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe appeared in the St. Louis Post Dispatch. It apparently dates back 50+ years and was original published by Imperial Margarine.”
READY IN:
1hr 20mins
SERVES:
12
YIELD:
1 Cake
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 325 Degrees Fahrenheit.
  2. Grease and flour a large tube pan.
  3. In a large bowl, beat Margarine and Sugar until light and fluffy.
  4. Beat in Egs, one at a time.
  5. Beat in Vanilla.
  6. Slowly add Flour, beating until well mixed.
  7. Pour batter into the prepared pan.
  8. Sprinkle lightly with powdered sugar and nuts if desired.
  9. Bake for 1 hour to 1 1/2 hours, or until cake is golden brown and toothpick inserted comes out clean.
  10. Cool in pan for 10 minutes.
  11. Remove from pan and cool completely.
  12. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: