Imperial Rolls

Name: Imperial Rolls
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 60 serving(s)
Ingredients: 3 lbs ground pork, with some fat; 1 lb prawns, minced; 1 lb thin julienne carrot; 1 lb minced jicama; 3 cups silver noodles, cut 2 inches length; 1/4 cup minced garlic; 1/2 cup green onion; 1/2 cup minced shallot; 3/4 cup fish sauce; 2 tablespoons black pepper; rice paper

Submitted by Chef #DBLEE

"This recipe we use at Chinois East West restaurant."

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Ready In:: 1hr 30mins
Ingredients:: 11
Serves:: 60

ingredients

3 lbs ground pork, with some fat
1 lb prawns, minced
1 lb thin julienne carrot
1 lb minced jicama
3 cups silver noodles, cut 2 inches length
¹⁄₄ cup minced garlic
¹⁄₂ cup green onion
¹⁄₂ cup minced shallot
³⁄₄ cup fish sauce
2 tablespoons black pepper
rice paper

directions

Combine the entire ingredients well and then let stand for an hour and in a warm bowl of water place each sheet of rice paper to soften add filling and wrap in rice paper. Place the roll and cover with a wet towel.
Line a half size baking pan with paper towel and a rack and set aside until needed.
In a wok add oil and heat to 350º and add in about 6 rolls and deep fry until golden brown and with a bamboo brass strainer and place onto the rack to cool and repeat this step until done.