Imperial Twice Baked Potatoes
"This recipe was from and Imperial Margarine Package many years ago....you can add bacon or chives and sour cream or pretty much anything to suit your own tastes."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 4 large baking potatoes, baked
- 1⁄4 cup margarine or 1/4 cup butter
- 2⁄3 cup milk
- 2 tablespoons onions, chopped
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 3⁄4 cup cheddar cheese, grated
- paprika (optional)
directions
- Cut hot baked potatoes in half, scoop out insides, reserving shells.
- In large bowl, beat potatoes and margarine until creamy. Gradually beat in milk; stir in onion, salt and pepper.
- Spoon mixture into reserved shells and sprinkle with cheese.
- Arrange in baking dish and bake at 375 F for 20-25 minutes or until heated through.
- Sprinkle with paprika and serve.
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RECIPE SUBMITTED BY
I live in Ontario, Canada. I am a stay at home mother of two, a 5 year old boy and an 8 year old girl. I love to cook and to bake and do everything with my children. I volunteer at the kids school several times a week (now if only I could get paid to have this much fun!!)
