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Impossible Apricot Pie

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“I got this recipe from the Betty Crocker website and wow!!!! I love apricots and anyone else who does, will love this pie.”
READY IN:
45mins
YIELD:
1 9 inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Spray a 9 inch pie plate with cooking spray.
  3. Stir together all ingredients except apricot preserves until well blended.
  4. Pour into pie plate.
  5. Bake for 35-40 minutes or until knife inserted into center of pie comes out clean.
  6. Cool completely for at least 1 hour.
  7. In a small saucepan heat apricot preserves until melted.
  8. Spread over pie.
  9. Cool.
  10. Garnish with cool whip or whipped cream.

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